Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�
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Migratory styles during the western North Atlantic also are not properly recognized. From the northern hemisphere, chub mackerel migrate amongst northern places in warmer months and southern spots in cooler months.Abundant in chilly and temperate shelf spots, it sorts massive schools near the surface. They overwinter in deeper waters but go closer